Safety Rules for Other Drivers It’s a well-known rule that other drivers must stop for school buses that are loading or unloading passengers. But in 2017, a survey of Florida bus drivers conducted by the National Association of State Directors of Pupil Transportation Services reported over 15,000 cases of buses being illegally passed in a single day.
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When a school bus has its red stoplights flashing and the“stop”sign-arm extended out, all surrounding traffic must stop. This includes vehicles going in the opposite direction on two-lane or multi-lane roads. Drivers must remain stopped until the arm in the front of the bus is withdrawn and there are no children in the road. If the highway is divided by a barrier or an unpavedmedian, drivers going in the opposite direction do not have to stop for a school bus that is loading or unloading passengers. However, drivers should proceed with caution in case a child unexpectedly runs out into the street. With school back in session, the roads are going to get a bit more crowded. It’s everyone’s responsibility to practice care andmake sure school children get to their destinations safely.
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Cacio e Pepe
Inspired by Bon Appétit magazine
1. In a large pot, bring 3 quarts of salted water to a boil. Add pasta and cook, stopping 2 minutes short of desired doneness. Drain pasta, reserving 1/2 cup of pasta water. 2. In a large pan over medium heat, melt 2 tablespoons butter. Add pepper and cook until toasted and aromatic, about 1 minute. Add reserved pasta water and bring to a simmer. 3. Transfer pasta and remaining butter to pan and reduce heat to low. Add Parmesan cheese and cook until melted, tossing pasta throughout. Remove pan fromheat and add pecorino, continuing to toss until cheese is melted and sauce coats pasta.
6 oz pasta, ideally spaghetti or bucatini 3 tbsp unsalted butter, cubed and divided 1 tsp freshly ground black pepper
SEPTEMBER LABORDAY FOOTBALL
3/4 cup finely grated Parmesan cheese, ideally Parmigiano-Reggiano
QUARTERBACK TOUCHDOWN HOMECOMING HARVEST CIDER LEAVES SWEATER
1/3 cup finely grated pecorino cheese Kosher salt, for pasta water and to taste
4. Transfer to bowls and serve.
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