According to the Bureau of Labor Statistics, upward of 40% of people aged 55 and older are continuing to work past the normal retirement age. There are a number of reasons why people are choosing to stay employed, with one of the biggest being a lack of retirement funds, but some are also using work to keep their minds and skills sharp. In fact, most of the jobs that the 55-plus crowd goes after keep them engaged with the community and help them lead more active lives.
The BLS categorized the jobs many older workers are currently pursuing:
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Tax preparers
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Real estate appraisers/assessors Property/real estate/community association managers
Construction/building inspectors
Crossing guards
Clergy
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Technical writers
These seven jobs are projected to grow between 8–14% over the next six years according to BLS data. They often pay well and don’t always require a full-time commitment. Many even offer flexible schedules, which can help older workers spend more time with peers or loved ones. This balance is exactly what many older workers are looking for, especially those who are “part-time retired.” More importantly, however, most older workers find these jobs fulfilling. They allow older folks to interact with the community and stay active, both of which, research suggests, are essential to healthy living as people age. For many, working past retirement, or not leaving the workforce entirely, can be a win- win-win: It’s a win for your bank account, a win for your health, and a win for the community.
Finding Fulfillment in Your Golden Years
Why More Adults Over 55 Continue toWork
Take a Break!
Classic Apple Crisp
Inspired by Food Network
Ingredients
Topping : •
Filling: •
3/4 cup all-purpose flour
5 lbs Granny Smith apples, peeled, cored, and chopped
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1/3 cup brown sugar
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1/4 cup pecans, finely chopped
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1/4 tsp ground cinnamon
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1/4 tsp salt
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3 tbsp all-purpose flour
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6 tbsp chilled butter, cut into pieces 1/4 cup pecans, coarsely chopped
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2 tbsp maple syrup
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1 tbsp lemon juice
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Directions
1. Heat oven to 350 F. 2. In a mixing bowl, mix all filling ingredients together. Transfer to individual serving ramekins. 3. In a different mixing bowl, combine flour, sugar, cinnamon, and salt for the topping. Mix in butter until it forms lumps roughly the size of a pea, then stir in pecans. Sprinkle topping over filling. 4. Bake for 35–40 minutes, let stand for 10 minutes, and serve.
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