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YOU HEARD IT FROM FINN AND HARLOW!
Our Favorite Spots in Portugal
We recently had the amazing experience to tour Portugal with our parents. For anyone wondering, here are some of our favorite spots, activities, and memories to share. The long flight was totally worth it! Sintra, Portugal We really recommend visiting Sintra. The town is charming and situated right in the hills of Serra De Sintra. The Pena Palace is a medieval and royal palace and is surely enchanting to explore. Sintra is literally just like a page
HEALTHIER, LIGHTER DEVILED EGGS
torn out of one of our favorite fairytale books — the city is magical with beautiful architecture, rippling mountains, and even exotic gardens. While in Sintra, we took a ride through the city on a horse-drawn carriage and pretended that we were royalty as we shouted, “Hi!” and “Hey” to people walking through the streets. Everyone smiled when they saw us. It was a fantastic time!
Inspired by LiveEatLearn.com
• 6 large eggs • 3 tbsp Greek yogurt • 1 tsp Dijon mustard • 1 tsp lemon juice • Optional: Hot sauce, to taste • Optional: Paprika and chives, chopped, for garnish Ingredients
Lisbon, Portugal We learned that Lisbon is the coastal capital of Portugal and is extremely vibrant and charismatic. Nestled between seven different hills, Lisbon is the second oldest capital city in Europe and carries a certain sparkle about it. Our parents have lawyer friends who actually live in Lisbon and own a practice there called Reis and Pellicano (just like our parents do back home). It’s a multicultural law firm specializing in real estate law, foreigner’s law, contracts, and more. They are some of the best people out there and we are glad to call them family friends.
Directions
1. In a large pot, add eggs and cover with water. Put on high heat, and then boil eggs for 10 minutes. 2. Once boiled, peel eggs by gently tapping and removing the shell. (Adding the eggs to an ice bath after boiling can make this task easier.) 3. Cut eggs lengthwise and place yolks into a medium mixing bowl. Set egg white halves open side up on a plate. 4. In a bowl, combine yolks, yogurt, mustard, lemon juice, and hot sauce (if desired) until smooth. 5. Transfer the yolk mixture into the egg white halves. Garnish with paprika and chives if desired.
Salema & Burgau in the Algarve Salema & Burgau are relatively close to each other. Both have amazing beaches surrounded by towering cliffs. Our dad says that the entire town feels a bit like you are in Greece with the large white buildings up and down the coast.
We ate at one of the best Indian restaurants. If we ever remember the name of it, we will be sure to let you know!
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