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Dulwich Despatch
Jesse Lanchester’s Awesome Recipes
Recipe No. 1: Eggy Bread (also known as French toast)
Ingredients: Allow 2 slices of white bread per person (white, not brown or half-and-half, or it won’t soak in as well) Use the same number of eggs as the amount of slices of bread +1 A tablespoon of milk for every egg (e.g. for 4 slices of bread, use 5 eggs and 5 tablespoons of milk)
Method: 1. In a large bowl, crack the eggs and add milk. Stir with a fork until well mixed. Add a pinch of salt and pepper, I know it sounds really gross, but it actually makes it taste better with maple syrup :D 2. Soak the bread in the mix for 30 seconds then place on a well-oiled heated pan. 3. Cook until lightly brown and set, then flip it over 4. Take it out of the pan with a spatula and plate up!
Jesse’s recommendation: Something really awesome is to serve this with maple syrup and bacon. Why not try a banana too. I recommend that you cook the bacon before the eggy bread. Always use maple syrup in moderation
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as it’s super sweet.
Recipe No. 2: Ultimate sandwich!!!! (also known as really good sandwich)
Ingredients: 2 slices of bread or a bun 4 slices of parma ham (or bacon) Optional (but highly recommended): small cubes of pancetta
Method: 1. Cook all ingredients (other than bread and mozzarella) in one large frying pan
2. Put the mozzarella in a small dish with a little oil. Heat in a low oven until melted then take out, being careful not to burn yourself 3. Add salad (to make it less salty, it will be super salty) 4. Make sandwich in this order: Bread/ bun 2 strips of parma ham (or bacon) mozzarella chorizo pancetta, salad, another 2 strips of parma ham, bread/bun and sauce wherever you want 5. Plate up!
sauce of your choice sweet chilli/ketchup/mayo small cubes of chorizo
2 blobs of mozzarella
Jesse’s recommendation: Warning: You need salad! it’s super salty and probably could kill you from sodium ingestion! You have been warned.
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