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GRILLED STEAK WITH CHIMICHURRI SAUCE Savor the flavor with our mouthwatering grilled steak, paired perfectly with vibrant chimichurri sauce.
Ingredients
• 2 lbs steak (flank, sirloin, or skirt steak) • 2 tbsp olive oil • Salt and pepper, to taste
For the chimichurri sauce: • 1 cup fresh parsley, chopped • 2 cloves garlic, minced
• Juice of 1 lemon • 2 tbsp olive oil
• 1 tsp red pepper flakes • Salt and pepper, to taste
Directions
1. Preheat grill to medium-high heat. 2. Rub the steak with the olive oil, salt, and pepper. 3. Grill the steak for 4–5 minutes per side or until it reaches desired doneness. 4. Meanwhile, make the chimichurri sauce: In a small bowl, mix together the parsley, garlic, lemon juice, olive oil, red pepper flakes, and salt and pepper. 5. Let the steak rest for 5 minutes before slicing. 6. Serve the steak with the chimichurri sauce and enjoy!
A RECENT BIG WIN FOR OUR CLIENT
Case Barnett Law recently won a case for a large settlement our client deserved! A police officer ran a red light without properly signaling and displaying lights and sirens and T-boned our client, causing a serious brain injury. The city fought the claim, and after years of litigation and standing behind our client, we finally negotiated a multimillion-dollar settlement with a referral fee of $220,000! Do you have a case to refer? Give us a call today!
LAUGH LAWS
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