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Heidi’s
Ginger-Glazed Mahi Mahi
Ingredients
• • • • •
3 tbsp honey
• • • •
3 cloves garlic, minced 4 (6-oz) mahi mahi fillets Salt and pepper to taste
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3 tbsp soy sauce
3 tbsp balsamic vinegar
2 tbsp olive oil
2 tbsp vegetable oil
2 tsp grated fresh ginger root
Directions
1. In a shallow bowl, mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic. 2. Season fish fillets with salt and pepper, then place them skin-side down in the marinade. Cover and refrigerate for 25 minutes. 3. Add vegetable oil to a large skillet over medium-high heat. Remove fish fillets and add to skillet, reserving marinade. Fry fish for 4–5 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 4. Pour the reserved marinade into the skillet. Simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve over brown rice.
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