PLATED LUNCHES - ENTRÉE SELECTIONS Includes salad, starch and vegetable, unless otherwise noted, and house dessert 5 OZ. FILET MIGNON madeira or béarnaise sauce 50/person CHICKEN MARSALA sautéed mushrooms in marsala sauce 36/person CHICKEN PICCATA sautéed mushrooms & lemon caper sauce 36/person FLOUNDER AMANDINE lemon beurre blanc 43/person EASTERN SHORE CRAB CAKES roasted tomato horseradish sauce 52/person PAN SEARED SALMON FILET dill hollandaise or tomato basil beurre blanc 43/person CHICKEN CRÊPES green vegetable, velouté sauce 29/person QUICHE chef’s selection, fruit or green vegetable 27/person POTATO SELECTIONS roasted baby new potatoes mashed potatoes - traditional, garlic, parmesan, whole grain mustard, sour cream & onion VEGETABLE SELECTIONS broccoli and carrots, snow peas mixed vegetables, green beans, squash medley HOUSE DESSERT SELECTIONS cheesecake, berry sauce apple crumb pie, caramel sauce lemon meringue tart key lime pie flourless chocolate cake angel food cake, fresh berries and whipped cream assortment of cookies
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