BUFFET LUNCH The following are sample buffets and can be modified to accommodate your specific needs.
SOUP AND SALAD CREATIONS • hot or chilled soup
• seasonal ‘mixed greens & romaine lettuce • poppyseed vinaigrette and ranch dressing • grilled chicken strips
• swiss, bleu cheese crumbles, cheddar jack cheese • cucumber, carrots, tomatoes, bell peppers, red onion, croutons • french rolls, whipped butter • assorted cookies and brownies • coffee and tea service 22/person 1901 BUFFET • assorted baguettes to include: chicken salad, sliced turkey with cranberry mayonnaise roast beef with horseradish mayonnaise honey baked ham with provolone and dijon mustard • caesar salad or mixed green salad • pasta salad, coleslaw • fresh fruit bowl, side of berries • house made potato chips • assorted cookies & brownies 35/person add soup - 4.5/person SANDWICH SENSATIONS • sliced ham, turkey, roast beef • american, swiss and provolone cheese • ciabatta, croissant, rye, wheat and white bread • pasta salad, cole slaw (remove potato salad)
• fresh fruit bowl, side berries • house made potato chips • assorted cookies and brownies 27/person add soup - 4.5/person
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