BUFFET LUNCH The following are sample buffets and can be modified to accommodate your specific needs. THE CLASSIC • mixed seasonal greens • poppy seed vinaigrette and ranch dressing • french rolls - whipped butter • cheese tortellini with prosciutto, peas, cream sauce • apricot glazed chicken breast, mushrooms, caramelized shallots, sage scented jus lie • chicken piccata, chicken marsala • additional pasta choices wild mushroom ravioli, sun dried tomato cream sauce • pasta with white wine garlic sauce • roasted baby new potatoes • broccolini • fresh fruit bowl, side berries • assorted cookies 38/person
THE TRADITIONAL • caesar salad or mixed green salad
• mediterranean chicken, white wine garlic sauce • pan seared salmon, cucumber caper relish, dill vin blanc • horseradish mashed potatoes
• green beans amandine • plated house dessert 46/person
THE GOURMET • caesar salad or mixed green salad • sautéed chicken piccata
• seared salmon, cucumber caper relish, dill vin blanc • carved tenderloin of beef, dollar rolls & french rolls, creamy horseradish, béarnaise sauce • sour cream & onion mashed potatoes • asparagus • assorted cookies 53/person 50/hour carving fee
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