CHEF ATTENDED CARVING STATIONS Minimum of thirty guests, all stations require attendants 50/hour TENDERLOIN carved aged tenderloin of beef assorted dollar rolls french rolls creamy horseradish béarnaise sauce 14/person ROASTED TURKEY carved tender breast of turkey assorted dollar rolls cranberry relish
sage aioli 10/person HONEY GLAZED HAM thinly sliced honey glazed ham assorted dollar rolls mustard sauce 10/person HORS D’OEUVRES RECEPTION priced per person SIX OPTIONS 34/two hour 39/three hours EIGHT OPTIONS 39/two hours 44/three hours
• crudité, dill dip • assorted bruschetta - traditional, olive tapanade, artichoke, crostini • gourmet cheese display, fruit grani, crackers • fresh fruit display • roasted red pepper hummus, toasted pita • roasted onion dip, house made potato chips • pastry wrapped brie & raspberry • spanakopita • coconut chicken, mango sauce • scallops wrapped in bacon, honey mustard • vegetable spring rolls, sweet + sour sauce
• pigs in a blanket, mustard • petite croque monsieur
• balsamic figs & goat cheese on flatbread • vegetable & swiss stuffed mushrooms • asian vegetable dumplings, dipping sauce • mozzarella, tomato, prosciutto skewers • warm mini antipasto sandwiches • mushroom tarts • mac + cheese bites, warm marinara • wild mushrooms in phyllo • roasted eggplant crisp
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