PLATED DINNER Soup can be added for 4.50/person. FIRST COURSE • mixed greens, poppy seed vinaigrette • egg & swiss, ranch dressing • caesar salad
ADDITIONAL SALAD CHOICES • sliced tomato and mozzarella, basil and roasted tomato balsamic vinaigrette on a bed of baby greens spinach salad, honey mustard vinaigrette • spinach salad, bleu cheese and bacon crumbles, cooked egg and mushroom, red onion, honey mustard • mixed greens, granny smith apples, goat cheese. dried cherries, fresh raspberries, candied walnuts, mixed berry vinaigrette • pear william salad, mixed greens, red wine poached pears, bleu cheese crumbles, candied pecans, dried cherries, white balsamic black cherry vinaigrette 5/additional COMBINATION PLATES PETITE FILET MIGNON & CRAB CAKE béarnaise sauce or fire roasted red pepper coulis 70/person BREAST OF CHICKEN & CRAB CAKE tropical fruit salsa & orange ginger beurre blanc 58/person PETITE FILET MIGNON & PAN SEARED SALMON wild mushrooms & leeks, lobster cream sauce 64/person VEGETABLE SELECTIONS • broccoli & carrots • snow peas • mixed vegetables • squash medley • green beans
Prices do not include cocktails, wine, or 20% service charge. Price subject to change based on market
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