BUFFET DINNER THE CLASSIC • mixed seasonal greens • assorted dressings • french rolls - whipped butter • wild mushroom ravioli, sundried tomato cream sauce • chicken piccata, sautéed mushrooms, lemon caper cream sauce • roasted baby new potatoes • mixed vegetables • assorted cookies or plated dessert 45/person
THE TRADITIONAL • mixed seasonal greens • assorted dressings • french rolls - whipped butter
• chicken marsala, mushroom marsala sauce • carved roast tenderloin of beef, béarnaise & creamy horseradish • horseradish mashed potatoes • green beans • assorted cookies or plated dessert 56/person 50/per hour carving fee THE GOURMET • caesar salad • french rolls - whipped butter • pan seared salmon, dill vin blanc sauce • carved tenderloin of beef, dollar rolls & french rolls, creamy horseradish, béarnaise sauce • penne primavera, white wine garlic sauce • roasted baby new potatoes • green beans amandine • assorted cookies or plated dessert 66/person 50/hour carving fee
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