AN INNOVAT I VE SOLUT ION TO CLEAR ING BACKED UP OVERHEAD SEWERS THE ZIPDRAIN When faced with an overhead sewer, many drain cleaning professionals encounter the same dreaded problem: It’s nearly impossible to unclog and clean them without creating a disastrous mess. John and Kevin Reid have found a solution by developing the ZipDrain Overhead Containment Tool. The ZipDrain line consists of two patented tools that allow technicians to quickly and cleanly clear backed up overhead sewers and drains, as well as hydro-jet them safely and cleanly without any mess. The ZipDrain Overhead Containment Tool allows for quick and easy containment of a backed up overhead sewer. This means that no mess is left in our customers’ homes or on our hardworking technicians. ZipDrain also speeds up the process of cleaning a surcharged overhead sewer, making it
controlled indoor jetting for various applications including kitchen sinks, sewers, floor drains, and urinals, to name a few.
The Jetter Tool is safe for technicians due to its clear body, which allows them to see when the jetter head is pulled back into the body. This extra safety feature prevents debris, waste, and scale from spraying onto the technician and their surroundings. All of our technicians at Reid & Pederson are equipped with the ZipDrain tools for cleaning and jetting backed up overhead sewers. In fact, the ZipDrain is available for purchase online and is currently being used by countless sewer and drain cleaning professionals across the country with the same impressive results! ZipDrain is an innovative tool that is a reflection of John and Kevin’s commitment to their business. By thinking outside of the box, they created a tool that not only solves a current issue many sewer technicians face but also allows Reid and Pederson to go above and beyond in continuing to provide excellent customer service to our customers.
quicker for technicians to finish up one job and move onto the next.
The ZipDrain Jetter Tool allows technicians to safely hydro- jet lines inside any home or business. This tool provides
SHRIMP SAUSAGE SKEWERS
INGREDI ENTS
DIRECT IONS
1. Heat your grill to medium-high. 2. In a bowl, combine all ingredients for creole seasoning. 3. In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with the olive oil. 4. Add creole seasoning and mix well until all ingredients are covered. 5. Load up skewers with alternating pieces of shrimp, sausage, and zucchini until they’re full. 6. Grill skewers until shrimp are well-cooked (6–8 minutes). WWW. RE I D- PEDERSON . COM | 3
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1/2 pound raw shrimp, peeled and deveined
• 1/2 pound cooked sausage, cut into 1-inch pieces • 2 zucchini, cut into 1/2-inch cubes • 2 tablespoons extra-virgin olive oil • Wooden skewers, soaked in water for 30 minutes Creole Seasoning Ingredients • 2 tablespoons paprika • 1/2 tablespoon garlic powder • 1/2 tablespoon onion powder • 1/2 tablespoon cayenne or chili powder • 1/4 tablespoon dried oregano • 1/4 tablespoon dried thyme
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