Ricardo da Costa: The Ivy is my first foray into the food and hospitality industry. It's a dinner bar boasting spectacular views of the Joburg skyline. The atmosphere is both inviting and elevated, with our food stealing the spotlight. SPM: Your album "Funksensual" features the statement "be careful what you wish for." Can you elaborate on the meaning behind this statement and how it has influenced the lives of many upcoming DJs, including myself as the interviewer? Ricardo da Costa: The statement centers on having a clear goal and vision and dedicating oneself to its pursuit. It's a philosophy I still live by today, encouraging dedication and belief in one's aspirations. SPM: Having witnessed the scene and genres change while working at Soul Candi, what is your vision for the future of electronic music in South Africa over the next few years? Are there any emerging trends or artists that excite you? Ricardo da Costa: Music is incredibly exciting right now, with the emergence of a genre known as "3 Step," a fusion of Amapiano and Afrotech. Artists like Atmos Blaq and Thakzin are pushing the boundaries of this captivating sound. SPM: Throughout your career, you have experienced successes and challenges. What are some valuable lessons you have learned that have helped you navigate the music industry with resilience and passion? Ricardo da Costa: Collaboration is key. This industry thrives on collective effort rather than individual pursuits. Also, perseverance, hard work, and humility are the cornerstones of longevity. SPM: Thank you, Ricardo, for sharing your insights and experiences with us. Your journey in the music industry is an inspiration to many aspiring artists. Ricardo da Costa: Thank you for the opportunity. It's a pleasure to contribute to the vibrant world of music and its enthusiasts.
sound press | September 2023
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