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What else will the court consider? The judge will also take the following into account:
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The severity of your injuries The length of your recovery
“Amazing experience overall. Attorney Laurie Anton takes the time to understand her clients. She’s very insightful and is an expert in her field and truly a professional. I have never gone through something so stressful, and Laurie made sure to check on me throughout the entire process. Without Laurie’s help, I know that I would not have had the successful outcome I had. Thank you!” –Lebron L.
• The types of medical treatments that were necessary to treat your injury and help you heal
If you suffered a severe injury that required costly, long-term, or in-depth treatment, you’re more likely to receive greater compensation for pain and suffering than someone whose injury was less severe and required less treatment. Additionally, clients who have experienced life-altering injuries that resulted in disability or a substantial alteration of their daily lives will likely qualify for greater compensation for pain and suffering. What’s the most common method for determining compensation? While your attorney will examine your case to determine which method is best to determine your personal compensation amount, one common way to calculate the value of pain and suffering is called the multiplier method . The value of economic damages (i.e., cost of medical bills, the cost of missed work, etc.) is used as the basis for this technique. That amount is then multiplied by a number between 1–5, based on the severity of your injuries. As always, hiring a qualified personal injury attorney is the best way to ensure you get the proper compensation for your injuries as well as pain and suffering. To learn more about this and other personal injury topics, visit our blog at AttorneyShapiro.com/blog .
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Ingredients
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1 1/2 cups fresh rhubarb, chopped 1 cup packed brown sugar, divided 1 tsp fresh lemon juice 4 tbsp water, divided
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1 cup old-fashioned oats 3/4 cup all-purpose flour
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1/2 cup sweetened shredded coconut
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1/2 tsp salt
1/3 cup butter, melted
4 tsp cornstarch
Directions
ARBOR ARIES
1. Preheat oven to 350 F and grease an 8-inch square baking dish. 2. In a medium saucepan, bring rhubarb, 1/2 cup brown sugar, lemon juice, and 3 tbsp water to a boil. 3. Reduce heat to medium and cook until rhubarb is tender (about 5 minutes). 4. In a small bowl, combine cornstarch and remaining water, stirring until smooth. 5. Gradually add to the rhubarb mixture, return to a boil, and cook until thickened. Remove from heat and set aside. 6. In a large bowl, combine oats, flour, coconut, salt, and remaining brown sugar. Stir in butter until mixture is crumbly. 7. Press half of the oat mixture into the prepared baking dish, spread rhubarb mixture on top, then sprinkle with remaining oat mixture. 8. Bake 25–30 minutes until golden brown. Cool completely before enjoying!
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