CIRA CENTRE, GROUND FLOOR 2929 ARCH STREET PHILADELPHIA, PENNSYLVANIA 19104 T 215.222.2363 • JGDOMESTIC.COM
CARDINAL LUNCH
served family style
first WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités
CHOPPED SALAD Seasonal
second WOOD OVEN FLATBREAD Wild Mushrooms, Egg Yolk, Black Truffle, Cheddar
TURKEY CLUB Herb Roasted Turkey, Smithfield Country Ham, Avocado Mayo, Tomato, Rye Toast
TUNA MELT Tuna Salad, Tomato, Domestic Muenster, Sourdough Bread
HOUSE POTATO CHIPS
dessert WARM CHOCOLATE CHIP COOKIES
25 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
MAPLE LEAF LUNCH
served family style
first EGGPLANT HUMMUS Edamame, Feta, Toasted Pita
WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités
second SKUNA BAY SALMON Seasonal Citrus, Cauliflower, Black Truffle Jus FREE RANGE ALL NATURAL CHICKEN BREAST Red Potatoes, Cider Glazed Baby Carrots, Roasted Wild Mushrooms, Truffle Jus CHOPPED SALAD Local Red Oak Lettuce, Radish, Dried Cherries, Black Pepper Bread Crumbs, Sartori Bella Vatino, Herb Buttermilk Dressing
dessert WARM CHOCOLATE CHIP COOKIES
35 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
CARDINAL DINNER
served family style
first EGGPLANT HUMMUS Edamame, Feta, Toasted Pita
WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités
JG DOMESTIC PICKLES Seasonal Assortment of House Pickles, Olive Tapenade, Whipped Ricotta, Rye Toast
second WOOD OVEN FLATBREAD Wild Mushrooms, Egg Yolk, Black Truffle, Cheddar
CHOPPED SALAD Seasonal
third SKUNA BAY SALMON Seasonal Citrus, Cauliflower, Black Truffle FREE RANGE ALL NATURAL CHICKEN BREAST Red Potatoes, Cider Glazed Baby Carrots, Roasted Wild Mushrooms, Truffle Jus
FARM TO TABLE VEGETABLES Seasonal Selection
dessert SEASONAL VERRINE Chef's Selection
55 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
MAPLE LEAF DINNER
served family style
first EGGPLANT HUMMUS Edamame, Feta, Toasted Pita
WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités
JG DOMESTIC PICKLES Seasonal Assortment of House Pickles, Olive Tapenade, Whipped Ricotta, and Rye Toast
second WOOD OVEN FLATBREAD Wild Mushrooms, Egg Yolk, Black Truffle, Cheddar
CHOPPED SALAD Seasonal
third SKUNA BAY SALMON Seasonal Citrus, Cauliflower, Black Truffle RED WINE BRAISED SHORT RIB Roasted Garlic, Mozzarella Mashed Potatoes, Charred Asparagus, Chimichurri
FARM TO TABLE VEGETABLES Seasonal Selection
dessert SEASONAL VERRINE Chef's Selection
65 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
VERMONTER DINNER
served family style
first SELECTION OF ARTISANAL MEATS & CHEESES Seasonal Accompaniments, Bread Display
WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités
JG DOMESTIC PICKLES Seasonal Assortment of House Pickles, Olive Tapenade, Whipped Ricotta, Rye Toast
second WOOD OVEN FLATBREAD Wild Mushrooms, Egg Yolk, Black Truffle, Cheddar
CHOPPED SALAD Seasonal
third SKUNA BAY SALMON Seasonal Citrus, Cauliflower, Black Truffle JG STEAK Adobo Butcher's Steak, Refried Beans, Red Chile Jus, Onion Rings
FARM TO TABLE VEGETABLES Seasonal Selection
dessert SEASONAL VERRINE Chef's Selection
75 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
SALOON RECEPTION
CARDINAL MAPLE LEAF VERMONTER
CHOOSE (3) STATIONARY AND (3) PASSED CHOOSE (4) STATIONARY AND (3) PASSED CHOOSE (4) STATIONARY AND (4) PASSED
30/PP 40/PP 45/PP
stationary MARKET CRUDITÉ Seasonal Baby Vegetables, Green Goddess Dressing
DOMESTIC ARTISANAL CHEESE Seasonal Accompaniments
ARTISANAL HOUSE MADE CHARCUTERIE Stone Ground Mustard, Sourdough EGGPLANT HUMMUS Edamame, Feta, Toasted Pita WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités SELECTION OF PICKLES Whipped Ricotta, Olive Tapenade, Toasted Sourdough Bread BAR SNACKS Cheddar Popcorn, JG Chips, House Made French Onion Dip VILLAGE SLIDERS Bibb Lettuce, Thousand Island, Vermont Cheddar passed TUNA TARTAR EN CROUTE Piquillo Peppers, Chorizo Aioli SHRIMP CEVICHE Poached Shrimp, Spicy Tomato Sauce, Plantain, Avocado FISH & CHIPS Russet Potato Chips, Caper Aioli DÁTILLES CON ALMENDRAS Bacon Wrapped Medjool Dates, Almonds, Cabrales HOT CHICKEN SLIDER Bread & Butter Pickles, Buffalo Mayo, Potato Bun WAGYU BEEF MONTADITO Green Chile, Idiazábal Cheese, Romesco PATATAS BRAVAS Spicy Potatoes BUFFALO CAULIFLOWER Buttermilk Ranch, Scallion CORN CROQUETTE Huitlacoche Crema, Cilantro, Pickeled Pearl Onions
Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
BEVERAGE PACKAGES
level one HOUSE WINE BY THE GLASS BOTTLED & DRAUGHT BEER
NON-ALCOHOLIC FOUNTAIN BEVERAGES REGULAR & DECAFFEINATED COFFEE First Hour 25 / Person | Each Additional Hour 8 / Person
level two HOUSE WINE BY THE GLASS BOTTLED & DRAUGHT BEER STANDARD LIQUOR COCKTAILS
NON-ALCOHOLIC FOUNTAIN BEVERAGES REGULAR & DECAFFEINATED COFFEE First Hour 30 / Person | Each Additional Hour 10 / Person
level three HOUSE WINE BY THE GLASS BOTTLED & DRAUGHT BEER PREMIUM & SPECIALTY COCKTAILS
NON-ALCOHOLIC FOUNTAIN BEVERAGES REGULAR & DECAFFEINATED COFFEE First Hour 35 / Person | Each Additional Hour 10 / Person
Packages do not include tax or gratuity. Beveragesmay also be billed basedupon consumption. No outside beveragesmay be brought into the restaurant. Packages do not include shots, cordials, bottles of wine or specialty beer.
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