VERMONTER DINNER
served family style
first SELECTION OF ARTISANAL MEATS & CHEESES Seasonal Accompaniments, Bread Display
WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités
JG DOMESTIC PICKLES Seasonal Assortment of House Pickles, Olive Tapenade, Whipped Ricotta, Rye Toast
second WOOD OVEN FLATBREAD Wild Mushrooms, Egg Yolk, Black Truffle, Cheddar
CHOPPED SALAD Seasonal
third SKUNA BAY SALMON Seasonal Citrus, Cauliflower, Black Truffle JG STEAK Adobo Butcher's Steak, Refried Beans, Red Chile Jus, Onion Rings
FARM TO TABLE VEGETABLES Seasonal Selection
dessert SEASONAL VERRINE Chef's Selection
75 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
Made with FlippingBook Annual report