SALOON RECEPTION
CARDINAL MAPLE LEAF VERMONTER
CHOOSE (3) STATIONARY AND (3) PASSED CHOOSE (4) STATIONARY AND (3) PASSED CHOOSE (4) STATIONARY AND (4) PASSED
30/PP 40/PP 45/PP
stationary MARKET CRUDITÉ Seasonal Baby Vegetables, Green Goddess Dressing
DOMESTIC ARTISANAL CHEESE Seasonal Accompaniments
ARTISANAL HOUSE MADE CHARCUTERIE Stone Ground Mustard, Sourdough EGGPLANT HUMMUS Edamame, Feta, Toasted Pita WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités SELECTION OF PICKLES Whipped Ricotta, Olive Tapenade, Toasted Sourdough Bread BAR SNACKS Cheddar Popcorn, JG Chips, House Made French Onion Dip VILLAGE SLIDERS Bibb Lettuce, Thousand Island, Vermont Cheddar passed TUNA TARTAR EN CROUTE Piquillo Peppers, Chorizo Aioli SHRIMP CEVICHE Poached Shrimp, Spicy Tomato Sauce, Plantain, Avocado FISH & CHIPS Russet Potato Chips, Caper Aioli DÁTILLES CON ALMENDRAS Bacon Wrapped Medjool Dates, Almonds, Cabrales HOT CHICKEN SLIDER Bread & Butter Pickles, Buffalo Mayo, Potato Bun WAGYU BEEF MONTADITO Green Chile, Idiazábal Cheese, Romesco PATATAS BRAVAS Spicy Potatoes BUFFALO CAULIFLOWER Buttermilk Ranch, Scallion CORN CROQUETTE Huitlacoche Crema, Cilantro, Pickeled Pearl Onions
Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on themenumay change due to seasonality and availability.
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