O’SULLEVAN’S MENU
THE BAKERS BASKET... Artisan bakery breads, dips, oils, and vinegar.
Hand-chosen breads classically paired with the expected enhancements, classic houmous, super green pesto, early harvest olive oil, Modena balsamic
From The Carvery Home-roasted locally farmed meats from Styal’s Butchers, including Marmalade brushed loin of Cheshire bacon Rosemary scented lamb shoulder* Sage rubbed breast of turkey** Thyme scented blushing topside of beef***
Dressings, Oils & Condiments… All the usual sauces to accompany your chosen meats, classic vinegarette, aged balsamic, olive oil, citrus dressing, plant-based mayonnaise
Goodies from the Garden… Freshest of salad and vegetables, sliced, diced, cressed and dressed. Forgotten tomatoes, green basil oil Sweetest of corn
Tasty Salads… An epic celebration of seasonal goodies from the garden, ancient grains, and pulses to give you these vibrant salads. Fruity couscous Puy lentil and bean Orzo pasta and roasted tomato Potatoes… Our farmers all share the same passion for growing the finest tastiest potatoes. Albert Bartlett’s new pototoes, lemon and herbs
Cucumber and fresh dill Three onions in a bowl… red, white and green
Picked, ripped and torn leaves Roasted smoky bell peppers and balsamic Sweet pickled beetroot Olive oil bocconcini
*Thursday **Friday ***Saturday
SOMETHING SWEET… Some with chocolate, some with cream, sweet treats too good to eat. Little cream choux buns, chocolatey sauce, Key lime crumble Red berry mascarpone Eton Mess, Filled fruit scones, Little mini cupcakes
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