THE PITMASTERS OF GRAND OLE BBQ
Stop by Grand Ole BBQ to see pitmasters Nick McCartney (featured), Paul Jamma, Chris Bireley, Marcel Harding, Quinn Furhman (featured), Brian Myers (featured), and Tim Devlin at any one of their locations. Taste through the menu at the original North Park restaurant, sneak in a slice off the bone before the Padres are up to bat at the PetCo Park outpost, or find your new favorite plate in east county at their Flinn Springs spot.
“PITMASTER” IS A JOB THAT CAN GO UNSUNG. Owner of Grand Ole BBQ Andy Harris knows all that goes into it, as the original pitmaster who trained up his talented crop of meat whisperers with 20 years of BBQ research and experience. He says, “They work long, painstaking hours to bring San Diego the best barbecue.” Their expert work glistens with
every rib, brisket, and hot link—not to mention each blissful bite.
North Park 3302 32nd Street San Diego, CA 92104 619-973-8820 grandolebbq.com
Flinn Springs 15505 Olde Highway 80 El Cajon, CA 92101 619-312-0714
Petco Park Section 113
TRY THIS! From tri-tip to Texas turkey and Kentucky lamb, there’s a dish to fit every carnivore’s craving
Made with FlippingBook Digital Proposal Creator