FRANK KALASHO EXECUTIVE CHEF,
NEY RESTAURANT, OYSTER AND PEARL
home country, Iraq.” Kalasho’s other restaurant, Oyster and Pearl, focuses on new California cuisine and showcases popular dishes like Spanish grilled white shrimp with gigandes beans, shrimp aguachile, 24-hour braised beef short ribs with saffron risotto, and its popular fresh oysters served with three amazing salsas.
AS THE OWNER OF TWO OUTSTANDING DINING DESTINATIONS IN SAN DIEGO, Frank Kalasho is excited to always be on the leading edge of menu innovations. Ney Restaurant features organic, locally sourced, sustainable products to create amazing modern Middle Eastern-Mediterranean cuisine. “My background in cooking is in Japanese, French, Spanish, and Italian cuisine. I took my knowledge in these
Ney Restaurant 6062 Lake Murray Boulevard
areas and incorporated it with the food from my
La Mesa, CA 91942 neyrestaurant.com 619-303-0264
TRY THIS! AL MUIB MIXED GRILL (NEY RESTAURANT) Skewers beef Kofta Kebab, skewers beef tikka, skewers chicken tikka, beef shawarma, chicken schnitzel, cabbage salad, tahini & garlic sauce, and assorted pickles, rice, and bread
Oyster and Pearl 6062 Lake Murray Boulevard Suite101A, La Mesa, CA 91942 oysterandpearlbar.com 619-303-8118
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