BLAINE VILLASIN CHEF AND PARTNER, ROY’S RESTAURANT
produce. I enjoy experimenting in the kitchen, so you’ll see an influence of many cultures in my dishes,” he notes. “Our food is unique. It’s a reflection of the many different cultures in Hawai‘i. We combine bold Asian flavors, classic European techniques, and the freshest local ingredients—when a guest asks for a recipe, that makes my night!”
ROY’S RESTAURANT IS KNOWN FOR OFFERING A UNIQUE DINING EXPERIENCE with what it calls “Hawai‘i- inspired Euro-Asian cuisine.” Being from Hawai‘i himself, chef Blaine Villasin has long considered Roy Yamaguchi to be an inspiration. Villasin has worked in five Roy’s Restaurant locations since 2003, and taking the helm at Roy’s San Diego was a long-
time goal. “Here in San Diego, we have access to the freshest seafood and exceptional local
Roy’s Restaurant 333 Harbor Drive San Diego, CA 92101 roysrestaurant.com 619-239-7697
TRY THIS! ROY’S SIGNATURE CLASSIC FOUR
Sample four signature dishes including blackened island ahi, hibachi salmon, misoyaki ‘butterfish,’ and macadamia nut–crusted mahi mahi
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