CICCIA OSTERIA IS AN EXCITING CONCEPT IN AUTHENTIC ITALIAN CUISINE located in the vibrant neighborhood of Barrio Logan. From hand-crafted pasta to perfect-ending desserts, each dish celebrates the time-honored recipes gleaned from family traditions in Italy, with a modern touch. Behind the scenes, chef Francesca and chef Mario Cassineri bring their combined creativity to present fresh and flavorful dishes that are nothing less than authentic flavors from their moms’ kitchens. Pair your meal with a carefully curated wine to enhance the enjoyment of every dish. Ciccia Osteria 2233 Logan Avenue, San Diego, CA 92113 cicciasandiego.com | 619-674-4069 EXECUTIVE CHEF, CICCIA OSTERIA MARIO CASSINERI
“SIXTEEN YEARS AGO, I STARTED OFF AS A BUSSER AND WORKED MY WAY UP,” says Edmundo Lopez Avila III. “Early on in my career, I wanted to be the best—entering a lot of competitions, winning most. That’s turned into ‘Let’s make this drink better together.’” His secret? Avila starts with a humble ingredient and showcases it using other fresh ingredients. Before the drink goes on the menu, he says, many different palettes need to approve it. “Once we all have agreed the drink is delicious and balanced, we know we have something special.” The Fishery 5040 Cass Street, San Diego, CA 92109 thefishery.com | 858-272-9985 BAR MANAGER, THE FISHERY EDMUNDO LOPEZ AVILA III
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SOMBRERI A unique dish honoring our neighbors with an original Italian taste of sausage, saffron, a delicate bell pepper sauce, and mascarpone cheese
TRY THIS! THE MAENADS PUNCH A wine-based cocktail made with tea, Amontillado sherry, and garnished with olives
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