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HOMEMADE DOLE WHIP
Ingredients
• 3/4 cup pineapple juice • 1 cup vanilla ice cream • 2 cups frozen pineapple
• 1 tbsp lime juice • Pinch of sea salt
Directions 1. In a high-powered blender, combine all the ingredients. Blend on medium-high speed until smooth, stopping to push the pineapple chunks down into the blender as needed. 2. Transfer to a bowl; cover and freeze for 30 minutes. 3. Scoop and serve. Alternatively, transfer to a piping bag fitted with a large star tip, then pipe into small serving bowls. (This method will make it look like it came out of a soft serve machine.) Inspired by ThePioneerWoman.com
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