WHAT FICTIONAL PLACE WOULD YOU LIKE TO VISIT?
Andrea I am going to join Grace and Amanda D. in Hogwarts and
Julia Rivendell,
part of J. R. R. Tolkien’s Middle-earth Bella Radiator Springs Stephanie Genovia Tom Waterworld Elyssa Pandora Madison Panem (post Mockingjay
Hogsmeade! Amanda H. House of Dragon version: Dragonstone Kendall Never Never Land Mari Wonderland Katie The Emerald City in Oz Grace Hogwarts and Hogsmeade Maggie Narnia Amanda D. Hogwarts, easily
Emily Whoville Loni The Nutcracker’s Magical Land of Sweets
revolution) Morgan The Shire of J. R. R. Tolkien’s fictional Middle‑earth
G oat C heese and T hyme S tuffed C hicken
ingredients • 2 skinless, boneless chicken breasts • 3.5 oz firm goat cheese • 1 tsp fresh thyme leaves, plus 2–3 sprigs
BRAIN BREAK
• 4 pieces of thin-sliced bacon • Olive oil • 2 zucchinis, thinly sliced • 1 large tomato, thinly sliced
directions 1. Preheat oven to 375 F. 2. Split the chicken breasts almost in half along the long side, open them like a book, then flatten the sides out. 3. Put the goat cheese on the “open book” side of the chicken and sprinkle with thyme leaves. Fold the chicken over to enclose the cheese, then wrap each breast in 2 slices of bacon. 4. Lightly oil a shallow gratin or casserole dish, then arrange overlapping rows of zucchini and tomatoes on the bottom. Drizzle with olive oil, sprinkle with salt and pepper, then set chicken on top. Place thyme sprigs on chicken. 5. Bake for 40–45 minutes until the bacon is crisp and golden and the zucchini is tender.
Inspired by BBCGoodFood.com
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