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Scan the QR Code to follow us on social media and learn the latest about Physio Studio! Connect With Us On Social Media! 2 4 4 3 HEALTHY RECIPE Greek Island Chicken Shish Kebabs 7 2 7 2 4 3 1 6 n° 310547 - Level Hard
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5 3 2 9 6 5 7 3 2 1 5 8 9 INGREDIENTS • ¼ c olive oil • ¼ c lemon juice • ¼ c white vinegar • 2 cloves garlic, minced • 1 tsp ground cumin • 1 tsp dried oregano • ½ tsp dried thyme • ¼ tsp salt • ¼ tsp ground black pepper • 2 lbs skinless, boneless chicken breast, cut into 1 1/2- inch pieces • 6 wooden skewers • 2 large green or red bell peppers, cut into
1-inch pieces • 1 large onion, quartered and
separated into pieces • 12 cherry tomatoes • 12 fresh mushrooms
8 3 4 8 1 3 5 6 1 Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours. Soak wooden skewers in water for about 30 minutes before use. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes. Source: https://www.allrecipes.com/recipe/218485/greek-island-chicken-shish-kebabs/?internalSource=stre ams&referringId=84&referringContentType=Recipe%20Hub&clickId=st_trending_b DIRECTIONS 8 n° 315994 - Level Hard
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