THE SOCIUS COLPAC ACADEMY Take-Home Product Training 2022
Our Exper t i se
Innovation is at the heart of the Colpac brand and with more than 80 years in the packaging industry, this is more than just a word. IT IS ABOUT HOW WE………
HAVE ACCESS TO MATERIALS AND FLEXIBLE MANUFACTURING PROCESSES
HELP YOU STAND OUT FROM THE CROWD
DESIGN OUR PRODUCTS
SHARE OUR MARKET KNOWLEDGE
Product cons iderat ions
When designing our products we evaluate the performance through the supply chain
PRODUCT CONSIDERATIONS
Point of consumption
Point of sale/delivery
Point of disposal
Point of fill
Sustainabi l i ty
• Sustainable Sourcing • Ensuring sustainability and responsibility in our supply chain is paramount to our business processes • EUTR, FSC ® & PEFC (full chain of custody) (European Union Timber Regulation, Forest Stewardship Council, Programme for the Endorsement of Forest Certification) • Recycling • Work with International & OPRL guidelines to support the recycling process • Avoid hard to recycle materials • Program to reduce barrier coatings • Composting (200+ products) • We led the way • Accreditations vs assertions • Importance of proper information
COLPAC PRODUCTS DELIVERED AND HOT FOOD TO GO
Stagione ® 1250ml – Overview
• FSC ® mixed board • Ultimate packaging solution for delivery • Leakproof high barrier pot • Tight fitting PP lid • Suitable for hot cabinets and microwave • Suitable for freezer • Can be heat sealed with Colpac machine
Stagione ® 500ml , 650ml , 750ml & 1000ml – Overview
• FSC ® mixed board • Ultimate packaging solution for delivery • Leakproof high barrier pots • Tight fitting lids for hot and cold • Superb heat retention for delivery • Suitable for microwave and freezer • Can be heat sealed with Colpac machine
Stagione ® 150ml & 250ml – Overview
• FSC ® mixed board • Ultimate packaging solution for delivery • Leakproof high barrier pots • Tight fitting rPET anti-mist lid for ambient or chilled fill • Suitable for freezer • Can be heat sealed with Colpac machine
Stagione ® – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Mixed FSC ® accredited board • rPET lids – high recycled content – moving to 100% recycled content • Recyclable base –UK CPI guidelines/OPRL • Recyclable lids - OPRL • Compostable bespoke versions available
• Better presentation to customers • Improved heat retention and ventilation from hot lids • Artisan feel from kraft board • Table safe and easy to eat from • Easy to hand hold • Wide top opening • Very stable • Reduced heat transfer via conduction due to 'cup style' base construction and paper board lid • Easy to open and reseal • Consumer can reheat bases and lids safely in microwave (not rPET)
Stable and easy to use
• Stable design and secure lid fit make it ideal • Stacking for on shelf display • Transporting hot/cold foods • Unique rounded rectangular shape provides optimal shelf density and transport efficiency 13% more efficient than bowls • Hot and chilled clear lid options for excellent product visibility • Excellent heat retention on shelf or during transport • Hot lids are vented to let out condensation but not the heat • Designed to fit and work with hot hold cabinets
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Easy to use – with strong barrier One pack for wide range of foods Can be used for pre prep – freezable and microwaveable Easy to store – nests and one lid size
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Easy to label •
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Tamper evidence
Branding
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Two Compar tment Boxes – Overview
• Unique new product – leakproof multi compartment paperboard tray • Perfect for delivery and takeaway • Reduces packaging – easier for kitchens to use • Instant portion control • Two sizes: medium and large • Strong barrier – suitable for hot fill
Two Compar tment Box – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
Easy to fill - wide opening Easy to use in kitchen wipeable, simple clip closure Ease of storage – nests Easy to brand and tamper evidence with labels Strong barrier for hot fill
Designed for ease of transport – overlap on integrated lid with simple and secure closure for transport Stable and rigid pack for transport Some ventilation to reduce condensation
Better presentation – foods that go together Craft feel from kraft board Easy to eat from – stable footprint Easier to eat on the go - single tray Simple to open and reclose
Sustainably sourced materials Material widely recycled
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Premium product
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Souper Pot s – Overview
• Premium packaging for wet and liquid foods for delivery • Leakproof, high barrier properties • Microwave safe • Wide variety of sizes available • Tight fitting lids for secure delivery • Compostable options available
Souper Pot s – Benef i t s
Point of Fill
Point of Consumption Point of Disposal
Point of Sale/Delivery • Better presentation to customers • Stable design with secure lid fit • Ideal for hot cabinet display • Perfect for transporting hot/cold foods • Excellent heat retention • On shelf display • During transport • Hot lids are vented to let out condensation
• Improved heat retention and ventilation from hot lids • Easier to eat from • wide top opening • very stable • Easy to open • Excellent stability for hand- held food on the go • Consumer can reheat bases safely in microwave
• Recyclable base • Recyclable lids • Compostable versions available
Stable and easy to use Strong leakproof barrier Wide opening for easy fill Can be used for a wide range of fillings Can be used for pre prep – hot hold
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Microwave safe
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Cookpac Same Day – Overview
• One piece pack suitable for the freezer, microwave and oven • Leak resistant webbed construction • Suitable for a wide range of hot food to go markets
Cookpac Same Day– Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Easy to east from on the go • Simple opening • Printed kraft artisan look
• Recyclable
• Easy to fill • Easy to use in kitchen • Ease of storage – nests • Easy to brand and tamper evidence with labels • Suitable for one touch as can be frozen through to reheating in microwave or oven (220ºc for 30 min)
• Suitable for hot hold • Easy to transport for delivery – stacks well • Robust for delivery • Retains heat with some
ventilation for condensation
Mul t i Food Boxes – Overview
• Superior board thickness providing sturdy construction • Leakproof webbed construction • Versatile for different food types • Suitable for hot hold counter, and microwave • Other sizes available
Mul t i Food Boxes – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Counter hot hold. • Designed for ease of transport – overlap on integrate lid with simple and secure closure for transport • Stable and rigid pack for transport • Some ventilation to reduce condensation
• Easy to eat from • Wide opening • Stable footprint • Simple opening and reclose • Contents can be reheated in the microwave
• Sustainably sourced materials • Materials widely recycled
• Easy to fill – wide opening • Easy to use in kitchen wipeable, simple clip closure • Ease of storage – nests • Easy to brand and tamper evidence with labels • Strong barrier for hot fill
Contact Gr i l l Bags - Overview
• Innovative range, allows product to be heated with grill stripe finish through the bag • Suitable for microwave, oven or on contact grill Panini press • Great hygiene credentials avoiding cross contamination • Range of sizes • Compostable to EN13432 and recyclable
Contact Gr i l l Bags – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
Allows product to be stored in a hot cabinet grab and go Can also be kept in chilled cabinet and passed to staff for reheating in the bag Great hygiene credentials avoiding cross contamination Kraft finish ties in with other packaging ranges Grease resistant so bag will not spot on shelf Reduces cleaning
• Reduced handling gives hygiene benefits and customer confidence • Easy to hold hot product in bag, and grease barrier means will not transfer to hands
• FSC sourced materials • Recyclable • Compostable to EN13432
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Innovative range, allows product to be heated with grill stripe finish through the bag Range of sizes for all types of artisan breads Ideal for toasties and paninis Easy storage, taking up little space Easy to handle and flexible for a range of uses Can be used to hold hot product or chilled product before heating
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Ovenable up to 220c
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Clamshel l s & Kraf t Mul t i -Food Box – Overview
• Manufactured from superior board stock • Greaseproof • Fantastic for a wide variety of foods on the go • Sustainable delivered food solutions
Clamshel l s & Kraf t Mul t i -Food Box – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Easy to eat from on the go • Simple opening and reclosure • Kraft artisan feel
• Contains recycled material • Recyclable • Commercially Compostable
• Easy to fill • Easy to use in kitchen • Simple clip closure • Ease of storage – nests • Easy to brand and
• Easy to transport for delivery – stacks well • Robust for delivery • Retains heat with some
ventilation for condensation
tamper evidence with labels
Savor i™ Hot Sandwiches – Overview
• Insulated range designed with the needs of hot food producers and consumers in mind • Great artisan feel • Suitable for hot cabinets up to 4hrs at 85ºc • Solution for hot food to go (or hold) – keeping it hot – but not too hot to handle • Range of bespoke options
Savor i™ Hot Sandwiches – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Easy to open by consumer • Additional tear strip on large pillow pack to aid consumption • Corrugate provides an insulated layer to avoid heat transfer to consumer’s hands • PET lining very grease resistant
• Board is recyclable for all products
Simple intuitive design makes filling and sealing easy Ease of storage – packed flat, simple to pop up Can be used for pre prep - Suitable for hot hold for up to 4 hours at 85º Bespoke options suitable for the freezer, microwave and oven available
• Excellent heat retention with insulation from board • Easy to handle • Good protection for foods as corrugate adds extra layer • Suitable for hot hold for up to 4 hours at 85º • Compact and space efficient
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Savor i™ Hot food to go – Overview
• Insulated range designed with the needs of hot food producers and consumers in mind • Great artisan feel • Solution for hot food to go (or hold) – keeping it hot – but not too hot to handle • Range of bespoke options
Savor i™ Hot food to go – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Excellent presentation to customers • Wide opening easy to eat from • Corrugate provides an insulated layer to avoid heat transfer to consumer’s hands • PE lining very grease resistant
• Board is recyclable for all products once all food waste is removed
Stable and easy to use Easy to store – nests Can be used for pre prep - Suitable for hot hold for up to 4 hours at 85º
• Stable design and secure lid fit make it ideal for transporting hot/cold foods • Excellent heat retention with insulation from board • Easy to handle • Good protection for foods as corrugate adds extra layer • Lids are vented to let out condensation but not the heat
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Easy to label •
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Tamper evidence
Branding
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Mul t i Food Pot s – Overview
• Fantastic
packaging for chilled food to go • Grease resistant for dressings • Tight fitting anti-mist rPET lids • Wide variety of sizes
Mul t i Food Pot s – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Wide opening to eat from • Excellent stability for hand-held food on the go • Easy to open and reclose • Artisan printed kraft exterior look and feel
• rPet lids – contain high recycled content • Recyclable base • Recyclable lids
• Stable and easy to use • Wide aperture for easy filling • Wipeable printed kraft exterior • Easy to store – nests • Easy to label for
• Stable and secure design, ideal for transporting cold foods • Clear lid for product visibility • Better visibility form anti-mist lid in chilled unit • Stack able on display and for transport
tamper evidence and branding
Plat ters – Overview
• Double walled base for superior strength and stability • Wide window for great visibility • Typical uses • Traditional buffet lunches • Room service • Cream teas • Smaller size buffet for one
Plat ters – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Tab handle to remove base from sleeve • Large window aperture • Provides excellent content visibility • Base forms a plate for consumer
• Base and window recyclable • For optimum recyclability remove window before recycling
Space efficient •
• Stable construction
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Base nested – post construction
• Robust for transport • Easy stacking • Visibility of contents • Tuck end closure reduces air flow keeps contents fresh
Sleeve flat till required
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Easy to label •
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Tamper evidence
Branding
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Windowed for excellent visibility Traditional usage has been expanded on
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Car ry Packs – Overview
• Optimal design for delivered foods • Food contact safe • Easy to tamper proof • Space for multiple contents • Typical usages • Room service • Graduations • Working lunches • Buffets for one • Tiffin/bento • Great for use in combination with other products
Car ry Pack – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
• Easy to carry for consumer • Easy clip opening and reclosure
• Recyclable
Space efficient •
• Easy to transport for delivery • Stable and rigid pack for transport • Wide surface for branding
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Delivered flat
Simple crash lock base construction
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Food contact safe Easy to tamper proof Space for multiple food types
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New usages
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Great for use in combination with other products
THE SOCIUS COLPAC ACADEMY Take-Home Product Training 2022
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