Contact Gr i l l Bags – Benef i t s
Point of Fill
Point of Sale/Delivery Point of Consumption Point of disposal
Allows product to be stored in a hot cabinet grab and go Can also be kept in chilled cabinet and passed to staff for reheating in the bag Great hygiene credentials avoiding cross contamination Kraft finish ties in with other packaging ranges Grease resistant so bag will not spot on shelf Reduces cleaning
• Reduced handling gives hygiene benefits and customer confidence • Easy to hold hot product in bag, and grease barrier means will not transfer to hands
• FSC sourced materials • Recyclable • Compostable to EN13432
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Innovative range, allows product to be heated with grill stripe finish through the bag Range of sizes for all types of artisan breads Ideal for toasties and paninis Easy storage, taking up little space Easy to handle and flexible for a range of uses Can be used to hold hot product or chilled product before heating
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Ovenable up to 220c
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