Socius Colpac Academy

Savor i™ Hot food to go – Benef i t s

Point of Fill

Point of Sale/Delivery Point of Consumption Point of disposal

• Excellent presentation to customers • Wide opening easy to eat from • Corrugate provides an insulated layer to avoid heat transfer to consumer’s hands • PE lining very grease resistant

• Board is recyclable for all products once all food waste is removed

Stable and easy to use Easy to store – nests Can be used for pre prep - Suitable for hot hold for up to 4 hours at 85º

• Stable design and secure lid fit make it ideal for transporting hot/cold foods • Excellent heat retention with insulation from board • Easy to handle • Good protection for foods as corrugate adds extra layer • Lids are vented to let out condensation but not the heat

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Easy to label •

Tamper evidence

Branding

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