Socius Colpac Academy

Stagione ® – Benef i t s

Point of Fill

Point of Sale/Delivery Point of Consumption Point of disposal

• Mixed FSC ® accredited board • rPET lids – high recycled content – moving to 100% recycled content • Recyclable base –UK CPI guidelines/OPRL • Recyclable lids - OPRL • Compostable bespoke versions available

• Better presentation to customers • Improved heat retention and ventilation from hot lids • Artisan feel from kraft board • Table safe and easy to eat from • Easy to hand hold • Wide top opening • Very stable • Reduced heat transfer via conduction due to 'cup style' base construction and paper board lid • Easy to open and reseal • Consumer can reheat bases and lids safely in microwave (not rPET)

Stable and easy to use

• Stable design and secure lid fit make it ideal • Stacking for on shelf display • Transporting hot/cold foods • Unique rounded rectangular shape provides optimal shelf density and transport efficiency 13% more efficient than bowls • Hot and chilled clear lid options for excellent product visibility • Excellent heat retention on shelf or during transport • Hot lids are vented to let out condensation but not the heat • Designed to fit and work with hot hold cabinets

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Easy to use – with strong barrier One pack for wide range of foods Can be used for pre prep – freezable and microwaveable Easy to store – nests and one lid size

Easy to label •

Tamper evidence

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