The History of a Definitive Atlanta Neighborhood CASTLEBERRY HILL
Every neighborhood in Atlanta seems to have a rich, treasured past just waiting to be explored. This month, I wanted to explore the history of a neighborhood I used to call home: Castleberry Hill. While Castleberry Hill sounds like a fortress built atop berry bushes, it actually gets its name from a prominent settler and landowner, Daniel Castleberry. Despite the fruity name, this neighborhood’s initial history was much more rough and tumble than you might think. Snakes in Our Midst Before the Civil War, Castleberry Hill was inhabited by the Snake Nation, a large gang of outlaws who got their name from peddling snake oil in their territory. In 1850, when the Snake Nation was most prominent, Atlanta was a town of just 2,500 people but was home to 40 saloons — one saloon for every 62 people. The conflict between Atlanta’s legitimate businessmen and railway workers and the Snake Nation came to a head during the 1851 mayoral election. The Snake Nation backed the Free and
Rowdy Party and campaigned in pubs, often paying the tabs of random patrons in exchange for votes. Despite their underhanded tactics, the Moral Party, which ran a traditional campaign, beat them and was able to counter their influence in the area. Warehouses and Paintbrushes After the Civil War, Atlanta became a thriving railway hub, and Castleberry Hill became a prominent warehouse district for cotton, terra cotta, and other building materials. It is notable today for being the most complete warehouse district still standing in our city. However, the area is now in the midst of what many are calling an artistic renaissance. Many of the neighborhoods that dot the area have been converted into lofts and art studios, and visitors can enjoy the Second Friday Art Stroll, a free tour of the community’s many art galleries and creative spaces. Do yourself a favor and visit this historic neighborhood; its story and present art are a veritable treat.
Take a Break BAKED SAUSAGE WITH APPLES AND FENNEL
Inspired by GoodHousekeeping.com
INGREDIENTS
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2 apples
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2 tbsp fresh oregano leaves
1 fennel bulb
2 tbsp olive oil 2 tsp honey
8 raw, flavored sausages 2 red onions cut into wedges
2–3 oz dry white wine
1 tsp fennel seeds
DIRECTIONS
1. Preheat oven to 400 F. 2. Cut apples into six wedges and slice off any core, leaving the skin on. Place in a roasting pan. 3. Slice fennel in half and remove the core. Chop and add to pan along with sausages and onion wedges. 4. Using a pestle and mortar, break up fennel seeds
and sprinkle over the pan. Add oregano. 5. Next, drizzle oil, honey, and wine over the ingredients, then toss all together. 6. Roast for 40 minutes, tossing occasionally until sausages are golden and fruit and veggies are tender.
ABUNDANT APPLES COOKOUT CRUNCHY
FALL GOLDEN GRANDPARENTS HARVEST
LABOR MAPLE SPORTS WINDY
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