Featured Courses
Index
LANGUAGES
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NATIVE FOOD-COOKING & TASTING SESSION Australian Native Food Co. presents cooking with native ingredients then utilising them in the cooking to experience the full flavours and versatility. This course is a mix of hands-on and tasting where Rebecca will make various dishes using Native Products, including Lemon Myrtle Garlic Prawns, Davidson Plum Rubbed Kangaroo, Atlantic Salmon with Green Ant Marmalade and Bush Dukkah, and yoghurt tastings with various jams. Rebecca Paris 57029 Tue., 6pm 14 January, 1 sess x 3 hrs FEE: $159, No disc. or conc. WEA CENTRE NEW
FRENCH MASTERCLASS - MACARONS & BRIOCHE Discover authentic French recipes with pâtissier André Guerinet, previous owner of Mulots Pâtisserie. André will demonstrate how to make Macarons and two different types of Brioche, including Saucisson as well as individual Brioches. Students will get to fill their own Macarons and to taste and take home as well. A demonstration class with some hands-on. André Guerinet 57015 Sat., 10am 11 January, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE NEW
Fun & Travel
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Short Course Languages
Year-Long Languages 48 Hours Year-Long Languages 64 Hours
4 IT, BUSINESS, TRAINING & INVESTMENT 5 Computing 5 Personal Skills 6 Business 6 Investment 6 FOOD & BEVERAGES 7 Food & Beverages 7 Wine & Other Beverages 8 Cakes & Other Sweets 8 CREATIVE ARTS 9 Creative Writing 9 Music 9 Photography & Film 9 Performing Arts 9 Textile Craft 9 Craft 10 Practical Art 11 HEALTH, HOME & LIFESTYLE 12 Metaphysical Matters 12 Health & Wellbeing 12 Fitness, Recreation & Dancing 12 Home, Garden & Nature 13 WALKS, TOURS,HISTORY & CULTURE 14 Heritage Walks & Tours 14 Archaeology/History & Culture 14 Free Talk Travel 14 Armchair Travel 14
MACRAME WALL HANGING Have you always dreamt of creating your own macramé bohemian wall hanging? This course is your opportunity to learn the art of macramé and make a wall hanging attached to a wooden branch. You will learn the fundamental knots and techniques and also how to incorporate decorative elements such as beads and tassels. Materials cost approximately $60. Victoria Lowery MA Vis.Art., Grad.Dip.Ed.Sec 57497 Mon., 6pm 13 January, 2 wks x 3 hrs FEE: $109, disc. $99, conc. $96 WEA CENTRE
FRENCH PASTRIES- CROQUEMBOUCHE & ECLAIRS Discover authentic French recipes with pátissier André Guerinet, previous owner of Mulots Pátisserie.André will demonstrate how to make choux pastry for Croquembouche and Chocolate Eclairs. Students will get to fill their own eclairs and to taste and take home as well. A demonstration class with some hands-on. André Guerinet NEW
WEA Travel Tours Terms And Conditions Look for the icon FLEXI
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57046 Fri., 10am 31 January, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE
WEA FLEXI COURSES We are delighted to announce the launch of WEA Flexi courses, giving South Australians more choice and improved access to the WEA short course program. When you enrol in a WEA Flexi course, you have the option of attending each session in person or online via Zoom. You do not need to nominate a preference when you enrol, you can simply attend each session in person or online as it suits you. Simply look for the WEA Flexi symbol in the course description in this guide. WEA Flexi is supported by the Government of South Australia.
NEW ORLEANS: VOODOO, BAYOUS AND JAZZ New Orleans is known for its distinctive jazz music, cuisine, and nightlife. Wander the French Quarter, indulge with beignets, and explore the notorious history from the slave trade through to the infamous Voodoo Queen Marie Laveau. And when Bourbon Street gets too much, jump on an airboat and go ‘gator spotting’. Frances Billinghurst 57140 Tue., 6pm 18 February, 1 sess x 2 hrs FEE: $74, No disc. or conc. WEA CENTRE NEW
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