Be part of an incredible culinary experience at The Randox Grand National Festival, as award-winning, celebrity chef, Paul Askew and his expert team recreate The Art School at Aintree Racecourse. Sit back, relax and enjoy views of the Parade Ring as a six-course tasting menu is served to you throughout the afternoon, complimented by a flight of Fine Wines. On arrival you will be greeted with a glass of Charles Heidsieck & ‘Les Fruits De Mer’, with five successive, delicious courses served between each race all matched with a hand selection of fine wines chosen by Paul’s sommelier team. Your dining experience will conclude with a unique Champagne Afternoon Tea. THE ART SCHOOL AT AINTREE
PRICES FROM: Thursday 9 April Friday 10 April Saturday 11 April
PACKAGE INCLUDES ◊ Premier course admission ◊ Paul Askew’s six-course tasting menu including unique Champagne Afternoon Tea ◊ Complimentary Champagnes & premium flight of wine ◊ Private Tablel ◊ Reserved grandstand seat ◊ Complimentary racecard ◊ Private Tote betting facility ◊ Complimentary car parking available on request One car pass per booking of four
£745 £945
£1,280
All prices are per person including VAT.
thejockeyclub.co.uk/aintree
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