We Handle Case Types Did You Know We Handle All of These Types of Cases?
• Bicycle crashes • Car accidents
• Medical malpractice • Wrongful death • Social Security disability • Family law
Ken has been an attorney at the law firm for ten years. He represents clients at their hearings before an administrative law judge concerning claims for Social Security disability benefits. The thing he loves most about his job is being able to assist people who need help navigating the Social Security systemandmaking the hearing process with the judge a little easier to handle. KenMcVey a n a m i a
• Pedestrian injuries • Slips, trips, and falls • Brain injuries
Our Clients Say It Best
“I can’t say enough about my experience with this firm. They answered all my questions, called me a couple times a month to keep me updated, and the outcome was faster than I expected. Everyone went above and beyond for me and I can’t thank them enough!! I highly recommend this firm.” –Todd S.
Ingredients
• • • • •
2 sticks butter
• • • • •
1 teaspoon baking soda
1 cup brown sugar
1 teaspoon salt 2 1/4 cups flour
1/2 cup granulated sugar
“I would recommend this firm to everyone! They all worked together and got my file ready for court, they listened to me vent and cry, they were very supportive in my decisions, and they kept in touch throughout the whole process. My attorney was awesome — after coming out of a hearing that lasted longer than expected and my hearing starting almost an hour late, he stayed calm and collected and got me an approval before we ever left the courtroom! You guys rock!!!!” –Renee B.
2 eggs
1 cup macadamia nuts
2 teaspoons vanilla
1 cup white chocolate chips
Directions
1. 2.
Heat oven to 375 F (175 C).
In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and salt; gradually stir into creamedmixture. Mix inmacadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. 3. Bake for 10 minutes, or until golden brown.
3 (812) 232-2000
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