JUDGING STANDARDS MARKET BEEF SCORECARD
GRADE
Market Ready and Not Market Ready
Market Ready
Market beef projected to have sufficient fat deposition to meet the marbling specifications for USDA Prime, Choice, or Select+ grades. Market Beef lacking evidence of sufficient fat deposition to produce a desirable consumer product. Market beef projected to grade USDA Select- or lower. NOT ELIGIBLE TO SELL.
Not Market Ready
DIVISION
FFA Market Beef 4-H Market Beef
B. C.
CLASS 1. British Straightbreds - Must be straightbred and display the typical characteristics of the breed. The following breeds qualify: Black or Red Angus, Hereford, Polled Hereford and Shorthorn. Crossbreds are not eligible for this division and any cattle of questionable parentage shall be placed in the All Other Colored or Black Cross Bred Divisions. 2. Black Straightbreds and Crossbreds - Primary body color is black. Includes Black animals with white markings. 3. All Other Colored Straightbreds and Crossbreds - Includes reds, yellows, browns, whites or any animal that is not primarily black.
Pair of Market Beef American System of Judging Owned by one exhibitor and judged as Market Beef individuals
Special Awards
Champion each class Reserve Champion each class
Award Award Rosette
1 st – 8 th each class
AWARDS – Pair of Market Beef
1 st
2 nd
3 rd
4 th
5 th
$30
$25
$20
$15
$10
DIVISION
Pair of Market Beef
D.
CLASS
1. FFA Pair of Market Beef 2. 4-H Pair of Market Beef
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