HACCP Training Our Direct Food Handlers team participated in HACCP (Hazard Analysis and Critical Control Points) training to enhance their expertise and ensure the highest standards of food safety at our resort. This comprehensive training covered the identification and management of potential food safety hazards, the implementation of critical control points, and the monitoring of safety procedures. By mastering these skills, our team is better equipped to maintain a safe and hygienic environment to provide our guests with the highest level of quality and safety of the food we serve at our restaurants,
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