BENEFITS OF STRETCHING
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As you age, your muscle tissue actually dries out a little, tightening. This causes a loss of range ofmotion in your joints and tissues. In addition to the loss of range of motion, it can really limit your active lifestyles and hinder day-to-day, normal motions. Tasks that used to be simple, such as dressing or squatting down to tie your shoes, now become extremely difficult. A regular stretching program helps lengthen yourmuscles andmakes daily living activities much easier. Everyone can learn to stretch, regardless of age or flexibility. Stretching should be a part of your daily routine, whether you exercise or not. It does not have to involve a huge amount of time, but stretching can end up giving you huge results! Stretching is a natural part of what we do on a daily basis. Youmight notice that if you have been sitting in a particular position for a long time, you stretch unconsciously. It feels good! In addition to that good feeling, a consistent stretching program will produce large
gains in flexibility and joint movement. Be kind to your muscles and they will be kind to you! Here are just a few of the benefits you can expect from a regular stretching program: • Reduced muscle tension • Increased range of movement in the joints • Enhanced muscular coordination • Increased circulation of the blood to various parts of the body • Increased energy levels (resulting from increased circulation)
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Did you know we can see you for PTwith or without a doctor or other healthcare provider’s referral? One of our physical therapists will evaluate you, and customize a treatment plan to reduce your pain and get you moving better. Refer yourself or someone you care about!
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TASTY RECIPE
Ingredients • 3 large eggs • 1/2 cup gluten-free almond flour EASY CHOCOLATE HAZELNUT BROWNIES
• 1 3/4 cups chocolate hazelnut spread
Directions Preheat oven to 350°F. Grease bottom and sides of an 8x8 baking dish. In a medium bowl, with a hand or stand mixer, beat the eggs until fluffy and light yellow, 3–5 minutes. Beat in chocolate hazelnut spread and flour until batter is smooth. Transfer batter to pan. Bake 20–25 minutes, until a toothpick inserted into center comes out mostly clean (a few crumbs are ok). Cool completely on wire rack and remove from pan using parchment paper. Enjoy!
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