HELLOBALI SEPTEMBER-OCTOBER 2019

S P E C I A L F E A T U R E

Top left page: Tatami Hut located at entrace of Nagisa Restaurant outdoor Bottom left page: Authentic Robatayaki experience dinning counter

Right page right side: Assorted Sashimi (Osaka)

The menu at Nagisa encompasses the staples of Japanese cuisine with Robatayaki, Teppanyaki and Sushi-rolls being the highlights. Robatayaki method of grilling worships pristine ingredients, and Nagisa makes use of the freshest local ingredients available. True to Japanese traditions, the seafood and much of the ingredients are freshly bought daily by Chef Goda himself at the nearby fish market. To complement the high-end dishes, Nagisa’s beverage list carries a carefully curated selection of traditional Gekkeikan sake, shochu, boutique brewers, Japanese whisky to Indonesian craft beers. Nagisa by Hotel Nikko Bali Benoa Beach Jl. Pratama No.68X, Tj. Benoa, Nusa Dua, Kabupaten Badung, Bali 80363 P: (+62 361) 773577

hellobali.id

September & october 2019

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