MarathonPT: Kick Knee & Hip Pain To The Curb

Patient Success Stories

IMPROVE YOUR HEALTH BY ADOPTING AN ALKALINE DIET!

“What a great experience!”

“What a great experience! I’m so happy I found Negin and her staff! They really helped with my lower back pain and sciatica issues. I immediately felt relief!! Negin took her time with me and explained to me what my issues were. Now it’s time to maintain my progress with her.” - Marco D.

“Thank you Dr. Negin!”

“I would like to share my five star review with you. I have been off and on with Marathon Physical Therapy. So has my wife and friend. What I like about this place is that they are diligent, take their time with the patients, and are able to resolve their issues. Dr. Negin in particular, she is so conscious in that she leads all the rest of the therapists to follow suit. I just love her. Thank you Dr. Negin.” - Yeheskel S.

Have you heard of the Alkaline Diet? If not, it is basically the practice of replacing acidic foods with alkaline foods. So, what’s the difference between these foods? Acidic foods include red meat, poultry, fish, dairy, eggs, grains, and alcohol. Conversely, alkaline foods include fruits, nuts, legumes, and vegetables. Achieving an alkaline diet is as easy as substituting the acidic foods that many of us consume in our daily lives with alkaline foods. You may be wondering, “What are the benefits of adopting an alkaline diet? What exactly will this diet do for me?” These are fair questions. It isn’t easy to cut out popular parts of your current diet without good reason. At Marathon Physical Therapy, we are strong proponents for the Alkaline Diet – here’s why: 1. The Alkaline Diet helps maintain basic pH levels in your body. When pH levels are acidic, it is easier for your body to develop harmful ailments. By keeping pH levels basic (increasing their alkalinity), this diet is able to protect against such ailments. 2. The Alkaline Diet can improve your metabolism. Acidic foods are more difficult for your body to break down than alkaline foods. By consuming foods that are more easily digested, you can greatly improve your metabolism and burn carbs faster. 3. The Alkaline Diet is healthier! Simply put, the Alkaline Diet is a great way to promote healthier lifestyle choices. It encourages an increased consumption of fruits, vegetables, and other plant- based foods, while restricting processed foods, junk foods, and alcohol. If you are looking for a simple way to increase your health, the Alkaline Diet can greatly benefit you! Are you looking for more ways to improve your health? Contact Marathon Physical Therapy today to learn more about the Alkaline Diet and other ways you can adopt healthier lifestyles!

Healthy Recipe MINI FETA & POTATO FRITTATAS

INGREDIENTS • 2 ½ tsp coriander seeds • 2 tsp dried minced/sliced garlic • 2 tsp dried oregano • ¾ tsp freshly grated nutmeg • ½ tsp Aleppo pepper • 2 tbsp extra-virgin olive oil • 1 medium yellow onion, chopped

• 1 cup diced Yukon Gold potato • ½ tsp kosher salt, divided • 1 medium zucchini, quartered lengthwise & cut into 1/2-inch-thick slices • 3 cups baby arugula • 8 large eggs • ½ cup heavy cream • ¾ cup crumbled feta cheese

DIRECTIONS Preheat oven to 375 degrees F. Coat six 6-ounce oven-proof ramekins with cooking spray and place on a rimmed baking sheet. Finely grind coriander and garlic in a spice grinder or with a mortar and pestle. Transfer to a bowl and stir in oregano, nutmeg and Aleppo. Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, potato, 1/4 teaspoon salt and 1 tablespoon of the spice blend. Cook, stirring occasionally, until browned around the edges, about 7 minutes. Add zucchini, 1/4 teaspoon salt and 1 tablespoon of the spice blend; cook, stirring often, until lightly browned but still firm, 5 to 6 minutes. Add arugula and stir for 2 minutes. Meanwhile, whisk eggs in a large bowl until blended. Whisk in cream and the remaining spice blend. Divide the vegetable mixture and half of the feta among the prepared ramekins. Pour in the egg mixture and top with the remaining feta. Bake for 25 minutes.

Source: http://www.eatingwell.com/recipe/277177/mini-feta-potato-frittatas/

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