Department O - Section 102 - Cakes - Amateur Displaying Cake
Cakes must be on cardboard in the shape of a half circle(see example) and covered with foil (NO LARGER THAN 1" MORE THAN CAKE). The entry tag must be TAPED to bottom front right hand corner of cardboard. Place unwrapped entry in a large clear plastic bag, WITH TAG EXTENDING OUTSIDE THE BAG. Plastic wrap is not acceptable.
EXAMPLE:
Tape Entry Tag String to bottom
Tube Pan Cake - Un-iced (One-Half Cake for display + 2" slice for judging) Premiums: 1st: $16 2nd: $14 3rd: $12
0030 0031 0032 0033 0034 0035 0036
Hazelnut Chocolate Coconut
0037 0038 0039 0040 0041 0042
Nut
Plain
Mixed Flavor Red Velvet
Cream Cheese Five Flavor
Rum
Lemon 7-UP
Sour Cream
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. Frosted Layer Cake (2 or 3 layers - One-Half Cake for display + 2" slice for judging) Premiums: 1st: $16 2nd: $14 3rd: $12
0045 0046 0047 0048
Carrot
0049 0050 0051
Red Velvet
Chocolate Devil’s Food
Cup Cakes - Iced (4)
Other Cake - using any prepared Commercial Mix
German Chocolate
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. Other Cakes (One-Half Cake, Except Fruit Cake - One-Fourth for display + 2" slice for judging) Premiums: 1st: $16 2nd: $14 3rd: $12 0053 Cup Cakes - Iced (4) 0054 Fresh Apple Cake - Un-iced or glazed - 1/2 Cake 0055 Gingerbread - Un-iced (9” pan) - 1/2 Cake 0056 Other - Any type Cake not listed above (Un-iced) - 1/2 Cake( Give name of recipe ) 0057 Traditional Fruit Cake (Tube or Loaf Pan) - 1/4 Cake (must have candied fruit & nuts) Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
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