Creamed Honey Factors 1. Fineness of crystals
30 points 25 points 30 points 15 points 100 points 25 points 5 points 20 points 10 points 20 points 10 points 10 points 100 points 25 points 30 points 20 points 15 points 10 points 100 points 10 points 10 points 30 points 15 points 15 points 15 points 5 points 100 points 40 points 30 points 30 points 100 points 10 points 20 points 20 points 15 points 15 points 20 points 100 points 30 points 30 points 20 points 10 points 10 points 100 points
2. Uniformity and firmness of product 3. Cleanliness and freedom from foam 4. Flavor and color Honey Mead or Wine Factors 1. Clarity
2. Color 3. Taste 4. Body 5. Bouquet 6. Bottles
7. Bottles closure Beeswax Factors 1. Color: straw to canary yellow 2. Cleanliness: absence of honey and other impurities 3. Uniformity of appearance 4. Absence of cracking and shrinkage 5. Aroma and texture Extracted Honey Factors 1. Density (moisture content over 18.6% - Disqualified) 2. Absence of granulation or crystallization
3. Cleanliness: absence of lint, dirt, wax and foam 4. Flavor: absence of overheating and fermentation 5. Color and brightness 6. Container appearance: cleanliness and uniformity 7. Uniformity of entries in class Display of Nectar-Producing Plants Factors 1. Educational Value: Information and effectiveness in transmitting information 2. Quality: Overall attractiveness 3. Showmanship: Originality, choice of colors and arrangement Chunk Honey Factors 1. Density of liquid portion (moisture over 18.6% - Disqualified) 2. Cleanliness of liquid portion: absence of foam, dirt, wax and crystallization 3. Neatness of comb cut; ragged edges, parallel cuts and uniformity of size cut 4. Absence of watery cappings, uncapped cells and pollen cells 5. Cleanliness: lack of travel stain and foreign matter in comb 6. Uniformity of appearance: includes containers, cut comb, liquid honey and total contents of jars Gift Package of Bee Products Factors 1. General appearance 2. Originality 3. Quality of components 4. Availability of components 5. Manageability (ability to transport)
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