Get Your HAWG On McMaster's Hawg Sauce Department S6 Coordinator: Steve Rogers Asst. Coordinator: Tina Rogers Bring to Yesterday Village Pavilion Friday, October 6 between 5:45 pm and 6:45 pm Judging will begin promptly at 7:00 pm
RULES, REGULATIONS AND INFORMATION
We invite you to create your best creative dish using McMaster's Hawg Sauce. Wheather it's a Meat, Vegetable, Pasta or Salad, use your imagi- nation! Entry must have enough product to recognize the McMaster's Hawg Sauce. Entry may be hot or cold, in any size pan or dish, and must feed a minimum of 6 people. McMaster's Hawg Sauce is available at HarrisTeeter, Lowes Foods, Whole Foods, Main Street Lawn & Garden, Lewisville Country Market and other loca - tions. Please visit their website hawgsauce.com for more locations. Entries are open to all categories (Main Dishes, Appetizers, Salads, etc.) Recipe should be typed on an 8 1/2" x 11" sheet of paper. Name, address and phone number must be printed or typed on the BACK of the recipe and should be submitted with the entry. Entries that do not have the required recipe will not be judged. Judging Criteria: Taste : 30% Texture: 20% Creativity: 20% Recognition of Product : 30% See General rules on page 171. Department S6 - Section 108 - Get Your Hawg On with McMaster's Hawg Sauce Premiums: 1st: $500 2nd: $125 3rd: $100 4th: $75 5th: $50 1 Get Your Hawg On with McMaster's Hawg Sauce (Adults) Premiums: 1st: $75 2nd: $50 3rd: $25 2 Get Your Hawg On with McMaster's Hawg Sauce (Youth)
EXHIBITOR MUST BE PRESENT TO WIN!
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