GUIDELINES FOR JUDGING JUNIOR DISPLAYS 1. Clarity of Display Theme (Communication of theme to the observer, clearly and quickly) 2. Educational and Advertising Value 3. Originality and Attractiveness 4. Quality and Uniformity (Poster art, lettering and products used)
30 points 25 points 25 points 20 points 100 points
Premiums: 1st: $75 2nd: $65 3rd: $60 4th: $55 0020 Educational Beekeeping Display- Theme: Life of a Bee (Ages 6-10) 0021 Educational Beekeeping Display- Theme: 12 Months of Bee Keeping (Ages 11-16) Jr. Sweepstakes Ages 6-10 - $15 & Rosette Jr. Sweepstakes Ages 11-16 - $15 & Rosette (Due space restriction, only 5 entries will be accepted in each of the above departments)
Department B - Foods Cooked With Honey Chairman: Amanda Horn, Clemmons, NC (336)682-8368 Exhibits accepted Wednesday, September 27 from 8:00 am - 6:00 pm Exhibits released Monday, October 9 from 10:00 am - 6:00 pm JUDGING: Thursday, September 28 at 8:30 am GUIDELINES FOR JUDGING FOODS COOKED WITH HONEY Appearance, Texture and Flavor
All entries in this section MUST CONTAIN AT LEAST 1/4 CUP OF HONEY as one of the main sweetening ingredients. The purpose of this competition is to demonstrate skill in the use of honey in cooking. There are no other ingredient restrictions and commercial mixes may be used. Judging criteria used in Culinary Department will be used as guidelines in judging foods cooked with honey. All breads, rolls, muffins, cookies and candy must be placed on an appropriate size styrofoam or paper plate. Cake must be placed on 6" X 10" cardboard and placed in a clear plastic bag with entry tag attached to plate and extending outside of bag. Exhibitors must bring one-half cake, one-half loaf bread, six cookies, eight pieces of candy, four muffins. Entries from same family must be from different recipes . All entries become property of the Fair and will be disposed of after the Fair. Please type recipe on 8 1/2" x 11" sheet of white paper, using only one side listing all ingredients and preparation steps. Type name, address and phone number on reverse side, upper right corner. All entries and recipes become property of the Fair and may be used for publicity or promotion.
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