Jr. Market Swine Show Department E11 “Competition Open To The World” Livestock Superintendent : Josh Sell, Advance, NC Judge: TBA Judging: Saturday, September 30 at 4:00 pm
RULES, REGULATIONS AND INFORMATION
1. Open to junior exhibitors world-wide that are 4 years of age and those who have not reached their 21st Birthday on January 1 of the current year. See page 36 for Entry Fee Information. 2. Only junior exhibitors are allowed in ring during show. NO EXCEPTIONS!. 3. Pre-entry is required on Carolina Classic Fair entry blank and must be postmarked no later than September 1. 4. All swine will be weighed Friday, September 29, at 3:00 pm. Animals must be in pens no later than 7:00 pm, Friday, September 29, and remain on exhibit until released. 5. Exhibitors MUST own animals shown at least 60 days. Exhibitor may show the same hogs in individual and pens of three classes. 6. FEED & BEDDING: Exhibitor will feed and water animals while on Fairgrounds, and exhibi - tor must furnish feed. First bedding will be furnished by Fair, if available. Additional bedding can be purchased on grounds, if available. 7. Jr. Market Swine will be housed in Sheep/Swine Buidling.. 8. All hogs must weigh a minimum of 220 pounds HEALTH REGULATIONS All OUT OF STATE swine exhibited must be accompanied by a health certificate signed by an accredited veterinarian or an NCDA&CS or USDA veterinarian within 60 days of entry stating that each animal is free from any signs of infectious or communicable disease. Said certificate must also stipulate that each animal has passed a negative pseudo-rabies or come from a qualified herd. No swine will be permitted to enter show barn without the above-mentioned health certificates. PLEASE PAY SPECIAL ATTENTION TO HEALTH REGULATIONS. THEY WILL BE STRICTLY ENFORCED!!!
82
Made with FlippingBook - Online catalogs