chman his or her needs. Product knowledge instills trust and respect in the customer, which creates a positive customer buying experience. What makes SWS special are the people. With training and professional development, Simplot heavily invests in its employees. This company recognizes that the people are its most important assets. Simplot Western Stockmen’s is unlike any other company. We have the ability to be involved throughout the entire life cycle of a cow for producers while also providing everything needed to raise healthy pets and livestock at our retail locations. Either way, you can expect superior service from people who put your animals first. Want to contact me? You can give me a call at 208-859-8280 or email me at email@example.com
table Corral System The Rawhide Processor comes in three different sizes: standard, large, and super large. Each size can also be arranged in multiple configurations to suit your needs, such as an optional loading chute, head gate, and loading ramp. When it comes to capacity, you can hold anywhere from 80–400 yearlings or 40–150 cow/calf pairs, depending on the size you choose. All of the highly durable panels can also function as gates to give you more options when sorting cattle. Hauling cattle home can add unnecessary stress and put a strain on their health. By processing your cattle onsite, you can cut down on transportation costs and keep the herd together in a familiar environment. Before the time comes to check up on your animals, consider using this powerful tool to improve your cattle-handling prowess. Rawhide Portable Corral Systems will be available for purchase soon at our Jerome, Idaho (208-733- 6145), Caldwell, Idaho (208-459-0806), and Sunnyside, Washington (509-836-0267) locations. If you need more information on this product, you can visit rawhideportablecorral.com for more details.
WILD MUSHROOM BEEF STEW
Recipe by: www.beefitswhatsfordinner.com/
• 1/4 cup dry red wine • 2 teaspoons minced garlic • 1 pound baby red potatoes, quartered • 8 ounces assorted mushrooms, such as shiitake, cremini, and oyster, cut into quarters • 1 cup baby carrots Garnish: • Chopped fresh parsley leaves
Directions • 2 pounds beef stew meat, cut into 1-inch pieces • 1/4 cup all-purpose flour • 1 teaspoon salt • 1/2 teaspoon dried thyme leaves • 1/2 teaspoon pepper • 3/4 cup reduced-sodium beef broth • 1/4 cup tomato paste
1. Combine beef stew meat, flour, salt, thyme, and pepper in large bowl; toss to coat. Place beef mixture in a 4 1/2-quart to 5 1/2-quart slow cooker. 2. Combine broth, tomato paste, wine, and garlic in small bowl; mix well. Add broth mixture to beef. Add potatoes, mushrooms, and carrots; mix well. 3. Cover and cook on high 5–6 hours, or on low 8–9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Garnish with parsley, if desired.
Happy weaning season!
Simplot Western Stockmen’s | 3www.simplot.com
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