CaseBarnettLaw.com
949-565-2993
PAGE 3
WHY JURY SELECTION IS CRUCIAL
BAKED CORNBREAD AND CHORIZO STUFFING
Jury selection is an integral part of the case because if you don’t have an absolutely fair and impartial jury — and we mean every single person on the jury — you may have lost the case before it even begins. Depending on the jurisdiction and the county where the case takes place, there are different jury polls. Here at Case Barnett Law, we have a lot of experience dealing with different kinds of jurors in different locations. Depending on the type of juror, this affects how we speak to the jurors and what we speak about to get a good read on them. The reality is that you won’t convince a juror in jury selection to believe something different than they already believe, and you won’t be able to teach them how important a personal injury case is. All that can be done is feeling them out to grasp a general idea of their background, values, and beliefs that they bring to the courtroom; this is what will be shaping their verdict. They will draw conclusions based on their own morals, values, and experiences. At Case Barnett Law, we spend a great deal of time crafting a message that will be responsive to what jurors from different counties bring to the courtroom. Sometimes, we have the opportunity to work with jury consultants on the different cases, and they will provide input. Other times, we will do mock juries or jury panels where we run the case by different people in the community to gather feedback. This allows us to hone our message for jury selection, and it’s a fabulous time for our clients to participate in the process to gain insight to how the people will process their case. Jury selection is the only opportunity you have to uncover the experiences, opinions, and values of the people being chosen to serve on your jury.
Inspired by FoodNetwork.com
Spicy, savory, and sweet, this unique stuffing will level up your Thanksgiving table. • 1 lb Mexican chorizo • 1 white onion, chopped • 1 carrot, chopped • 1 celery rib, chopped • 3 garlic cloves, chopped • 2 cups premade cornbread, crumbled • 1/4 cup cilantro, chopped • 1/2 cup chicken stock • 1 tbsp unsalted butter, for greasing • Cilantro, for garnish • Cotija cheese, for garnish Ingredients
Directions
1. Preheat your oven to 350 F. 2. In a large skillet over medium heat, cook the chorizo for 5 minutes. Add the onion, carrot, celery, and garlic. Cook for 10 additional minutes. Stir in the cornbread and cilantro. 3. While stirring, slowly add the chicken stock. Stir until absorbed. 4. Butter a small casserole dish, then add the stuffing in an even layer. Bake for 20 minutes, garnish as desired, and serve!
Made with FlippingBook Ebook Creator