DO’S AND DON’TS
Important Reminders to Keep You Safe During Your Night Out
It’s Friday night, and all you want to do is spend a few hours blowing off some steam with your friends. There’s nothing wrong with having a little fun, but being prepared for a night out can keep you safe. Next time you hit the town, follow these tips to avoid a driving under the influence (DUI) charge and help your case should you be charged. Always Do This Before the night begins, know your limit and designate a sober driver. Then, throughout the night, keep all your receipts. If you have too much to drink, call a cab or ask a bartender for options. Always have your license, registration, and proof of insurance in your vehicle, and pull to the side of the road quickly and safely if a police officer stops you driving home. When the officer approaches your vehicle, treat them with respect and don’t argue or resist. Instead, utilize your right to remain silent. Never Do This When you are pulled over, remember that you have rights. Never agree to field sobriety tests. You do not have to perform these, and refusing to do so is not resisting. Do not answer any questions about where you were or if you were drinking, and do not blow into an Alco-Sensor unit. Furthermore, remain seated
in your vehicle until you are instructed otherwise, and never lean against the outside of a vehicle. Remember This According to Georgia law, drivers pulled over for suspicion of driving under the influence have to submit to chemical testing or face a one-year license suspension. However, you have a choice as to what test you do. If you choose a breathalyzer test, only agree to an Intoxilyzer test, not an Alco-Sensor, which is not admissible in court because of its unreliability. Blood and urine tests are also options, but all tests are done at the expense of the driver. Some extreme cases, such as previous DUIs or injury, may make it advantageous to avoid a chemical test despite the penalty. Regardless of what you do before and during the night, always call a lawyer when you face legal trouble. The Don Turner Legal Team has the experience to defend you and your rights. Call 770-594-1777 for a free case evaluation.
HOMEMADE CORNED BEEF
SUDOKU
INGREDIENTS • 2 quarts water • 1 cup kosher salt • 1/2 cup brown sugar •
• • • • • • • • • •
8 cloves garlic
8 whole allspice berries 12 whole juniper berries 2 bay leaves, crumbled 1/2 teaspoon ground ginger
2 tablespoons saltpeter (potassium nitrate)
•
1 cinnamon stick, broken into large pieces 1 teaspoon mustard seeds
2 pounds ice
• •
1 5-pound beef brisket, trimmed
1 teaspoon whole black peppercorns
1 small onion, quartered
1 large carrot, coarsely chopped 1 stalk celery, coarsely chopped
DIRECTIONS 1. In a large stockpot, combine water, garlic, and all herbs and spices to make brine. Cook over high heat until salt and sugar are fully dissolved. Remove from heat and stir in ice. 2. Once water temp reaches 45 F, place brisket in a 2-gallon zip-close bag, pour in brine to cover, lay flat in a large container, and store in fridge. 3. Brine for 10 days, checking daily to make sure brisket is fully submerged and brine is stirred. 4. After 10 days, remove brisket from brine and rinse under cool water. In a large pot, cover brisket, onion, carrot, and celery with water. Bring to a boil, then reduce heat to low and gently simmer for 2 1/2–3 hours. 5. Remove, slice across the grain, and serve.
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