BRAISING PANS
VC & SG SERIES | An Improved Full Line to Meet Every Convection Oven Need V SERIES BRAISING PANS | Braise, Sauté, Simmer, Pan Fry, Grill, and More
Braising pans are the most versatile cooking equipment; use them to sauté or steam vegetables, brown roasts, grill burgers and much more. With Vulcan's FastBatch™ technology, VE Series Electric Braising Pans heat up about 20% faster than our prior models, thanks to our exclusive heating element design, which increases heating efficiency. STANDARD FEATURES:
• Electric models equipped with FastBatch™ heating technology. • Stainless steel exterior, frame and flanged feet. • Stainless steel pan with embossed gallon markings and pouring lip strainer.
• Stainless steel hinged cover with drip edge. Use of the cover will reduce heat-up time by 50% • Stainless steel drop-down food receiving pan support. • Solid state temperature controls adjust from 50–425ºF. • “L” faucet bracket adds 3" to width, field-installed left or right side. • True working capacity.
• Watertight controls and enclosure. • Electronic ignition (gas models.)
VG40 shown with Catch Can
Embossed gallon/liter markings increase ease of use, improve accuracy of measurements and boost overall productivity
VG40
V SERIES | ELECTRIC & GAS
Model
True Working Capacity Dimensions (WxD) Input
ELECTRIC VE30
36" x 35⅖" 46" x 35⅖"
30 Gal 40 Gal
12 kW 16 kW
VE40
GAS VG30 VG40
36" x 35⅖" 46" x 35⅖"
30 Gal 40 Gal
90,000 BTU/hr. 120,000 BTU/hr.
NOTE: Available with optional propane.
106
vulcanequipment.com | 800-814-2028
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