BRAISING PANS
VC & SG SERIES | An Improved Full Line to Meet Every Convection Oven Need V SERIES BRAISING PANS | OPTIONS
FACTORY-INSTALLED OPTIONS
Code
Draw-off valves: A draw-off valve is ideal for removing waste, such as fat, during cooking ground beef or cleaning up; use the Catch Can to facilitate draining the waste when using the draw-off valve. (2") Draw-off valve — left front, straight, with strainer; pan support not available on 30-gallon (2") Draw-off valve — left front, 90º left, with strainer; pan support not available on 30-gallon
BPDOV-1 BPDOV-2 BPDOV-3
(2") Draw-off valve — left side, 90º front, with strainer
BPDOV-3 BPDOV-3 left side, 90º front
BPDOV-1
BPDOV-2
BPDOV-2
BPDOV-3
BPDOV-2
left front, straight
BPDOV-2 left front, 90º left
BPDOV-3
BPDOV-1
BPDOV-1
BPDOV-1
Security features:
BP-PPS
Security screws, tack welds, heavy gauge chain, securing crank handle and pan strainer, controls protected by lockable cover (lock by others), perforated flue cover (gas models only) or perforated lid support cover (electric models only)
BPDOV-PPS
Heavy gauge chain securing draw-off valve and chain
Electrical Options: 220V, 50-60 Hz, 1 Phase (Gas) 480V, 60 Hz, 3 Phase (3 Wire)
380V, 3 Phase (3 Wire) 415V, 3 Phase (3 Wire) 440V, 3 Phase (3 Wire)
Mechanical Option: Motorized Pan Lift
BPDOV-PPS Heavy gauge chain
BP-PPS Security package
106
vulcanequipment.com | 800-814-2028
Made with FlippingBook Publishing Software