RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 48" OPEN-TOP BURNERS & GRIDDLE TOP
48" RANGE 4 OPEN-TOP BURNERS, 24" GRIDDLE RIGHT* & 12" STORAGE BASE Standard Base Griddle Control Gas Type Total BTU/hr 48S-4B24GN Manual Natural 195,000 48S-4B24GTN Thermostatic Natural 195,000 48S-4B24GP Manual Propane 195,000 48S-4B24GTP Thermostatic Propane 195,000
Convection Base
48C-4B24GN 48C-4B24GTN 48C-4B24GP 48C-4B24GTP
Manual
Natural Natural Propane Propane
192,000 192,000 192,000 192,000
Thermostatic
Manual
Thermostatic
Refrigerated Base - Left placement only 48R-24G4BN Manual
Natural Natural Propane Propane
120,000 120,000 120,000 120,000
48R-24GT4BN 48R-24G4BP 48R-24GT4BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
48S-4B24G Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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