RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 48" Open-Top Burners & Griddle Top
48" RANGE 2 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT & 12" STORAGE BASE Standard Base Griddle Control Gas Type Total BTU/hr 48S-2B36GN Manual Natural 155,000 48S-2B36GTN Thermostatic Natural 155,000 48S-2B36GP Manual Propane 150,000 48S-2B36GTP Thermostatic Propane 150,000
Convection Base
48C-2B36GN 48C-2B36GTN 48C-2B36GP 48C-2B36GTP
Manual
Natural Natural Propane Propane
152,000 152,000 147,000 147,000
Thermostatic
Manual
Thermostatic
Refrigerated Base - Left placement only 48R-36G2BN Manual
Natural Natural Propane Propane
120,000 120,000 115,000 115,000
48R-36GT2BN 48R-36G2BP 48R-36GT2BP
Thermostatic
Manual
Thermostatic
• Ovens accept full-size sheet pans. • Griddles and oven bases can be moved to left position for upcharge. • Griddles can only be placed over the 36" oven base section. • Convection ovens can only be in the 36" oven base. • Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. • Thermostatic griddle controls allow user to set and maintain a specific temperature. • Maximum BTUs shown are for base units and may vary with selected features.
See page 21 for optional flame safety device for open-top burners.
48S-2B36G Shown on optional casters
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