RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 48" Open-Top Burners & Griddle Top
48" RANGE 2 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT* & 12" STORAGE BASE Standard Base Griddle Control Gas Type Total BTU/hr 48S-2B36GN Manual Natural 155,000 48S-2B36GTN Thermostatic Natural 155,000 48S-2B36GP Manual Propane 150,000 48S-2B36GTP Thermostatic Propane 150,000
Convection Base
48C-2B36GN 48C-2B36GTN 48C-2B36GP 48C-2B36GTP
Manual
Natural Natural Propane Propane
152,000 152,000 147,000 147,000
Thermostatic
Manual
Thermostatic
Refrigerated Base - Left placement only 48R-36G2BN Manual
Natural Natural Propane Propane
120,000 120,000 115,000 115,000
48R-36GT2BN 48R-36G2BP 48R-36GT2BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
See page 21 for optional flame safety device for open-top burners.
48S-2B36G Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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